The cuisine at Orissa celebrates “Modern Indian Cuisine” prepared using Orissa's signature blend of authentic Indian spices and the finest local and fresh flavorful seasonal ingredients to create exquisite succulent dishes.

Chef Hari Nayak and his team expertly recreate classic Indian dishes along with a delicious juxtaposition of non Indian ingredients. The menu explores wide world of Indian cuisine and how it can be fused into other cuisines around the world to create simply delicious food.